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A basket with fresh, rustic bread sits on a wooden table. The breads are round and have a crispy crust.
A basket with fresh, rustic bread sits on a wooden table. The breads are round and have a crispy crust.
Bowls with dough rest on a wooden table. The light falls softly on the dough pieces and emphasizes their texture.
Bowls with dough rest on a wooden table. The light falls softly on the dough pieces and emphasizes their texture.

Brotbacken am Bauernhof

Bookable

TVB Region Hall-Wattens

Hall in TirolShow on Map

Monday, September 22, 2025

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from€ 4,00
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Monday, September 22, 2025

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Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is baked into fragrant farmhouse bread together with natural yeast and rich spices. The still-warm farmhouse bread tastes fantastic!

With real butter and a refreshing drink, life is good.

As is well known, love goes

Meeting Point

Pungghof
Salzbergstraße 52, Absam

Provider Information

Tourismusverband Region Hall-Wattens
Unterer Stadtplatz 19
6060 Hall in Tirol
+43 5223 455440
info@hall-wattens.at
www.hall-wattens.at
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