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Brotbacken am Bauernhof

TVB Region Hall-Wattens

Hall in TirolShow on Map
from€ 4,00

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Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is baked into fragrant farmhouse bread together with natural yeast and rich spices. The still-warm farmhouse bread tastes fantastic!

With real butter and a refreshing drink, life is good.

As is well known, love goes

Meeting Point

Pungghof
Salzbergstraße 52, Absam

Provider Information

Tourismusverband Region Hall-Wattens
Unterer Stadtplatz 19
6060 Hall in Tirol

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