Llama trekking on the Wattenberg

Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is baked into fragrant farmhouse bread together with natural yeast and rich spices. The still-warm farmhouse bread tastes fantastic!

With real butter and a refreshing drink, life is good.

As is well known, love goes through the stomach!

Deep breaths fill the lungs with fresh air, the soft forest floor gives way under one’s steps, it smells of earth and herbs, beneath an old tree, there is a comfortable spot to linger. A stay in the forest simply feels good and is relaxing. The forests in the Hall-Wattens region are both a sanctuary of peace and a source of strength. The practice of forest bathing allows this connection to be particularly well perceived.

Thus, the forest air can positively affect the immune system through scent molecules. The forest also has a beneficial effect on the human psyche by releasing fewer stress hormones. This, in turn, has advantageous effects on the immune system and digestion.

The ingredients for forest bathing are an unspoiled quiet forest, plenty of time, and our Claudia. She accompanies you mindfully and with all senses through this special nature experience.

On Tuesday at 10:00 AM, there will be a guided hike ENJOYING WILD HERBS WITH ALL SENSES in Tulfes. In search of native flowers and herbs, we will learn a lot of new things about their significance for humans and nature. At a beautifully located snack spot, we will taste fresh farmer's bread with a spread made from the freshly picked herbs. Additionally, there will be many tips and recipes to take home. Simply delicious!

A culinary bike tour through the Hall-Wattens region takes you directly to the best farm shops and direct marketers in the area. On this delightful journey, cyclists discover fresh, seasonal products such as handmade cheese, hearty bacon, fresh fruits and vegetables, as well as regional specialties.

The route leads through idyllic villages and picturesque landscapes, with each stop providing an opportunity to learn more about local agriculture and purchase products directly from the producers. This tour combines enjoyment of nature with shopping for authentic, sustainably produced food and offers a unique insight into Tyrolean agriculture.

Every Friday at 9:00 AM guests of the Hall-Wattens region can participate in a summit tour on the Glungezer as part of the summer weekly program. From the Tulfein mountain station, this hike takes you through old larch forests first to the Zirben lake and then further up to 2,677 m in elevation. Many stories, legends, and anecdotes surround the "White Glungezer Summit," making the ascent to the summit cross entertaining and exciting. Cheers to the mountains!