Forest bathing with Claudia

Discover narrow alleyways, charming squares, "talking" signs, and the main sights of the largest old town in Tyrol. City tours take place on Monday, Thursday, and Saturday at 10:00 AM.

The 700-year-old town is located 10 km east of Innsbruck and was the largest and most significant town in North Tyrol during the Middle Ages. Rich salt deposits allowed the town to flourish as early as the 13th century. When in the 15th century the princely mint from Meran in South Tyrol was moved to Hall, the importance of the town grew further. In the year 1486, the first thaler in the world was minted in Hall.

At the center of the old town is one of the most beautiful squares in Austria, the Upper Town Square. Noteworthy are the late Gothic parish church of St. Nicholas, the town hall, and the Magdalene Chapel.

All year round, every Monday, Thursday, and Saturday at 11:30 AM, a guided tour takes place in the Mining Museum Hall in Tirol.

It is located in the former Prince's House Ferdinand II and gives visitors the feeling of being a real miner underground, allowing them to dive into the golden era of the seven-hundred-year history of Hall's mining. An exciting tour for the whole family! An experience for young and old! 

A culinary bike tour through the Hall-Wattens region takes you directly to the best farm shops and direct marketers in the area. On this delightful journey, cyclists discover fresh, seasonal products such as handmade cheese, hearty bacon, fresh fruits and vegetables, as well as regional specialties.

The route leads through idyllic villages and picturesque landscapes, with each stop providing an opportunity to learn more about local agriculture and purchase products directly from the producers. This tour combines enjoyment of nature with shopping for authentic, sustainably produced food and offers a unique insight into Tyrolean agriculture.

Every Friday at 2:00 PM, guests from the Hall-Wattens region can participate in a guided hike on the Wattenberg as part of the summer weekly program.

“Lamapapa” Hans introduces us to his “family”: We get up close and personal with the clever hiking companions and explore the Wattenberg forest together. We will learn a lot of new things about the friendly cloven-hoofed animals. Let’s go!

Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is baked into fragrant farmhouse bread together with natural yeast and rich spices. The still-warm farmhouse bread tastes fantastic!

With real butter and a refreshing drink, life is good.

As is well known, love goes through the stomach!