Recipe. Tyrolean potato pancakes

These delicious potato pancakes with cabbage are a Tyrolean speciality. How can you make them at home? Markus Steinmayr from the traditional Goldener Löwe inn in Hall in Tyrol has shared his personal recipe with us.

For 4 people, you will need the following ingredients:

• 600 g potatoes (floury)
• 170 g plain flour
• 4 egg yolks
• a little grated nutmeg
• salt, pepper
• sauerkraut, to taste

Here’s how to make the potato pancakes:

Boil the potatoes in their skins, leave to cool briefly, peel and mash. Mix with the remaining ingredients to form a dough and roll it out with a rolling pin to a thickness of about one centimetre. Cut the dough into rectangles (8 cm x 6 cm) and fry them in hot oil. Served with sauerkraut, this is a wonderful classic from Tyrolean cuisine. Enjoy your meal!