Recipe. Tyrolean game
The meat featured here is a roe deer knuckle. It is part of the roe deer leg and is a very tender and lean cut of meat. Game meat is generally low in fat and rich in protein, minerals and vitamins. When prepared correctly, it therefore also has particular nutritional value. The term ‘game’ refers to meat from wild animals that are subject to hunting regulations.
Ingredients and Method
Ingredients:
• Game meat
• Garlic
• Ground cinnamon
• Juniper berries and bay leaves
• 1 bottle of red wine
• Vegetables such as onions, celery, carrots and parsley
• Cloves
• thyme
• salt and pepper
• red cabbage and potatoes as a side dish
Here’s how to prepare Tyrolean game:
The only challenge in preparing this dish is timing. It’s important to marinate the meat in red wine together with the finely chopped vegetables 12–20 hours in advance. You can find the exact cooking instructions in this video, which we’re happy to share with you here:
