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A cut-out piece of dough lies on the work surface. Next to the dough is a rolling pin to roll it out further.
A cut-out piece of dough lies on the work surface. Next to the dough is a rolling pin to roll it out further.
AArrangement of ingredients for baking on a kitchen countertop. Flour, butter, eggs, lemons, and a packet of baking powder are visible.
AArrangement of ingredients for baking on a kitchen countertop. Flour, butter, eggs, lemons, and a packet of baking powder are visible.

Heiteres Strudelbacken

TVB Region Hall-Wattens

Hall in TirolShow on Map
from€ 4,00
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Together we will conjure up an apple strudel made from primarily regional ingredients using stretched strudel dough, and enjoy the typical Austrian pastry afterwards with a cup of coffee.
As it is well known, love goes through the stomach!

Meeting Point

  • Meeting point: Tourist office Hall, Unterer Stadtplatz 19 in 6060 Hall in Tyrol

Provider Information

Tourismusverband Region Hall-Wattens
Unterer Stadtplatz 19
6060 Hall in Tirol
+43 5223 455440
info@hall-wattens.at
www.hall-wattens.at
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Yoga im Burghof
Every Tuesday at 8:00 AM, guests of the Hall-Wattens region can participate in a yoga class as part of the summer weekly program.

Free to breathe, let body, mind, and soul become one. This is what our morning yoga class offers – a combination of movement, meditation, and breathing, body postures, and flow sequences. Special asanas promote the strengthening and stretching of our muscles and provide more flexibility and balance. Let's experience the calm and silence within us together and live in the moment!

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Führung Schlossruine Thaur

The Thaurer Schlossbichl has amazing things to offer. A little church, whose history dates back over 1500 years. A landscape of ruins, whose walls tell stories of a great past. And in between, a small but fine museum. Not to forget, the inn for enjoyment in a dreamlike scenic location!

The tour can be booked in summer 2025 on the following dates:

May 18, June 11, August 24, September 17

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Lamatrekking am Wattenberg

Every Friday at 2:00 PM, guests from the Hall-Wattens region can participate in a guided hike on the Wattenberg as part of the summer weekly program.

“Lamapapa” Hans introduces us to his “family”: We get up close and personal with the clever hiking companions and explore the Wattenberg forest together. We will learn a lot of new things about the friendly cloven-hoofed animals. Let’s go!

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Brotbacken am Bauernhof

Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is baked into fragrant farmhouse bread together with natural yeast and rich spices. The still-warm farmhouse bread tastes fantastic!

With real butter and a refreshing drink, life is good.

As is well known, love goes through the stomach!

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