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Psychosozialer Pflegedienst Tirol (PSP)

Infrastructure

Hall i.T.Show on Map

The herb cultivation covers about 3000 sqm and more than 50 different cultures. Together with the clients, the PSP cultivates and cares for the herb field

The various herbs and flowers are carefully harvested by hand. The different herbs are mixed and packaged according to special recipes.

On the homepage of the psychosocial care service, there is an online shop.


The following products are offered:

Herb dip blue: herb mixture of chives, garlic chives, winter shallots, hyssop, lovage, cornflower petals, and German rock salt,

Herb dip violet: herb mixture of oregano, parsley, leaf celery, oswego tea, savory, chive flowers, and German rock salt

Herb butter mixture from German rock salt with marigold, lemon thyme, chives, marjoram*, garlic chives, tarragon

Favorite salt from German rock salt with tiered onion, parsley, lemon balm, hyssop, savory, anis mint, tarragon, lovage

Spice salt from German rock salt, parsley, winter shallots, chives, oswego tea, thyme, rosemary, basil, anis mint, lovage, gundelreb

Rose sugar from Austrian organic beet sugar and rose petals

Mallow sugar from Austrian organic beet sugar and mallow flowers

Gold melissa sugar from Austrian organic beet sugar and gold melissa flowers

Flower sugar from organic beet sugar, marigold flowers, rose petals, cornflower petals, gold melissa flowers

Flower salt from German rock salt, marigold flowers, rose petals, cornflower petals, gold melissa flowers

Italian herbs: oregano, thyme, marjoram, basil, rosemary, sage, savory

Salad herbs: lemon balm, hyssop, savory, tiered onion, oswego tea, chives, marigold, cornflower

Snack salt, grill spice, soup seasoning

Syrup: melissa syrup (lemon balm), herb syrup, concentrated juices/syrups (flower, lavender, rose hip, apple mint syrup)


Address & Contact

PSP Arbeitsinitiative Absam Kräuterfeld
Andreas Hoferstraße 11
6067 Hall i.T.

Opening Times

Closed, opens at 08:00 o'clock
12/08/2026 - 31/12/2060
Monday - Friday
08:00 - 14:00

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