Infrastructure
The herb cultivation covers about 3000 sqm and more than 50 different cultures. Together with the clients, the PSP cultivates and cares for the herb field
The various herbs and flowers are carefully harvested by hand. The different herbs are mixed and packaged according to special recipes.
On the homepage of the psychosocial care service, there is an online shop.
The following products are offered:
Herb dip blue: herb mixture of chives, garlic chives, winter shallots, hyssop, lovage, cornflower petals, and German rock salt,
Herb dip violet: herb mixture of oregano, parsley, leaf celery, oswego tea, savory, chive flowers, and German rock salt
Herb butter mixture from German rock salt with marigold, lemon thyme, chives, marjoram*, garlic chives, tarragon
Favorite salt from German rock salt with tiered onion, parsley, lemon balm, hyssop, savory, anis mint, tarragon, lovage
Spice salt from German rock salt, parsley, winter shallots, chives, oswego tea, thyme, rosemary, basil, anis mint, lovage, gundelreb
Rose sugar from Austrian organic beet sugar and rose petals
Mallow sugar from Austrian organic beet sugar and mallow flowers
Gold melissa sugar from Austrian organic beet sugar and gold melissa flowers
Flower sugar from organic beet sugar, marigold flowers, rose petals, cornflower petals, gold melissa flowers
Flower salt from German rock salt, marigold flowers, rose petals, cornflower petals, gold melissa flowers
Italian herbs: oregano, thyme, marjoram, basil, rosemary, sage, savory
Salad herbs: lemon balm, hyssop, savory, tiered onion, oswego tea, chives, marigold, cornflower
Snack salt, grill spice, soup seasoning
Syrup: melissa syrup (lemon balm), herb syrup, concentrated juices/syrups (flower, lavender, rose hip, apple mint syrup)
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