Kräuterwohl

We, Dagmar and Eugen, love everything edible and wild that grows in nature…

As a herbal educator, nutrition coach, trainer for somatic intelligence, and expert consultant for self-sufficiency with edible wild plants (HfWU)
we have completely devoted ourselves to the wild beauties of nature. Under the name "Kräuterwohl," we create rare and delightful culinary treats from Tyrolean wild plants and herbs. We are always inspired by nature. So come by and embark on a journey of wild enjoyment.

Product Range:

Oxymel / Sour honey with sea buckthorn, wormwood, rosehip, perga, lavender, nasturtium, nettle seeds, hawthorn, bee bread
Herb salts: berry salt, forest & meadow salt, wild garlic salt
Liqueur: herbal liqueur, fruit liqueur
Nettle seeds
Herb vinegar, fruit vinegar
Fruit spreads: orange, apricot, apple, apple-ginger, elderberry, currant, rowanberry, lemon

Elderberry jelly, elderflower jelly, poppy flower jelly, currant jelly, marigold jelly, grape jelly, Swiss pine jelly

Chutney: apple-onion, pepper chutney, quince chutney
Wild plant specialties
Products from Swiss pine
Wild plant products
Wild plants
Syrop: wild plant syrup, herbal syrup, fruit syrup, Icelandic moss
Bitter: bitter powder, bitter drops

Gift boxes