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Culinary delights in the region. Autumn and winter

Autumn is a time of change, when nature dons its colourful mantle of leaves and the air turns cooler. At this time of year, we can look forward not only to breathtaking landscapes, but also to an abundance of delicious produce just waiting to be harvested.

Juicy apples, pears, pumpkins, grapes and berries are ripening, whilst fresh mushrooms are sprouting from the ground. These regional treasures bring a touch of warmth and cosiness to our kitchens. These regional produce are easy to find via our Product Finderr.
Autumn reminds us how important it is to appreciate local and regional food. Not only are these products fresher and tastier, but they also support local farmers and producers. So, let’s welcome autumn by enjoying the seasonal delicacies and discovering the abundance of regional flavours.

Wonderful and interesting autumn festivals further round off the culinary experience. We’d be happy to help you find accommodation for your autumn holiday.

Ein Mann in einem weißen Oberteil grillt im Freien bei Tageslicht. Er legt Fleisch auf einen modernen Grill und wirkt sehr konzentriert.

Come and take a seat at the Lumperer organic farm

Pop-up restaurant from May to October

CULINARY EXPERIENCE. FARMING. EXPERIENCE.

We, Johanna & Christoph, are realising our vision with ‘nimm platz.’ to combine CUISINE and FARMING and turn it into an EXPERIENCE for you. Driven by HARMONY, PASSION and SIMPLICITY in the intimate setting of our organic farm.

We invite you into our world: where true luxury lies beyond the obvious, or sometimes even ‘OUT OF THE BOX’. We’ve learnt this through listening, connecting with different people and working with nature. Our passion lies in creating WARM and UNFORGETTABLE EXPERIENCES, fuelled by special encounters.
A break from everyday life awaits you – simply UNWIND, TRY, ENJOY.

Further information at www.nimmplatz.at
info@nimmplatz.at // +43 677 62776124

Herbst Romedikirche Thaur (25) (c)hall-wattens

Romedi Inn in Thaur

Törrgele menu at the Romediwirt in Thaur

The Törrgele menu costs €42.00 per person

Bookings on +43(0)676/6737357 or info@romediwirt.at
Martinigansl Gartenhotel Maria Theresia Hall in Tirol Kulinarischer Herbst

Törggelen at the Gartenhotel Maria Theresia

A varied culinary autumn awaits you at Restaurant Thresl in Hall:

26 September 2026 Autumn Festival at Thresl
Wednesdays and Sundays –Oven-fresh Stelzen
2 October to 22 November Törggelen at the Thresl
711 to 15 November Martini Gansl at Thresl

Please book by calling +43(0)5223/56313 or info@gartenhotel.at !
Reschenhof Mils Kulinarik im Herbst Wildwochen Kürbis und Törggelen in Tirol

The very best of autumn at the Reschenhof: Törggelen, game & goose

At the Reschenhof Restaurant, you can enjoy superb food all year round, but the culinary offerings in autumn are something quite special! The highlight: Törggelen season at the Reschenhof. Treat yourself to our autumnal regional specialities and everything that goes with Törggelen. Törggelen is available for groups of 10 or more and must be booked in advance. Feel free to choose your menu from our suggestions, whatever takes your fancy!

A real insider tip: Törggelen at our rustic Reschenalm for a particularly atmospheric evening. Game and goose dishes are also a must in autumn. We serve a selection of wines to complement them.

Our current speciality weeks as well as the menus are available to download on our website. From Monday to Friday, we also offer an affordable set lunch menu, which can also be found online.

You can make a booking at any time online, on +43 5223 58 60 0 or at office@reschenhof.at.

Martina and Günter Oberhofer and the whole team at the Reschenhof look forward to welcoming you!
Törggelen in der Ritterkuchl Hall in Tirol Kulinarischer Herbst in der Region Hall-Wattens

Autumn culinary highlights at the Ritterkuchl

Törggelen at the Ritterkuchl in Hall… experience more!
An autumnal feast with top-class juggler entertainment

A convivial gathering around the table and a hearty Törggelen feast, accompanied by boisterous jokes and songs, ensure an unforgettable evening in rustic vaulted cellars.

The tradition of Törggelen is celebrated at the Ritterkuchl in Hall with autumnal culinary delights. Here, all the noble folk feast and savour the fare.

Classic Törggele feast €49 (vegetarian and vegan options also available)

Full details and menus at: Törggelen at the Ritterkuchl in Hall

  • The Ritterkuchl can accommodate large and small dining parties of up to 160 people
  • 5 rustic, cosy dining rooms with a medieval ambience
  • Special opening hours for groups of 15 or more



Maid Doris and her entourage extend a warm welcome to you!

Törggelen im Alpenhotel Speckbacher Hof in Gnadenwald Tirol

Alpenhotel Speckbacher Hof in Gnadenwald

Autumn culinary delights at the Alpenhotel Speckbacher Hof in Gnadenwald:

Törggelen from 1 October to 22 December 2026
Martinigansl from 9 November to 15 November 2026

For bookings, call +43(0)5223/52511 or via info@speckbacherhof.at .
Holzberghütte im Sonnenuntergang vor steilen Felsen, mit Sonnenschirmen im Vordergrund.

Törggelen at the Hinterhornalm

From the end of September, the Hinterhornalm will once again be hosting ‘Göttergel’ every Friday and Saturday.

Traditional and regional dishes are served with a modern twist as part of a five-course menu.
Vegetarian options are, of course, also available. Please make reservations
Halsmarter_toerggelen-innsbruck-tirol

Törggelen at the Alpengasthof Halsmarter at 1,560 metres


Törgge set menu for adults €39.00
Törgge set menu for children €29.00

The Törgge set menu also includes a lift pass for the Glungezerbahn. If you have a valid lift pass (leisure ticket), you’ll receive a €10.00 discount on the menu.
Booking is recommended.

Further information and all dates can be found >>here.
Goldbrauner, gebratener Truthahn auf einem Tablett, umgeben von Rosmarinzweigen. Der Braten ist saftig und appetitlich angerichtet.

Game and goose at the Schmankerl Stock in Absam

Enjoy a wide variety of game dishes and autumnal desserts at the Oktober:
In November, the Martinigansl is on the menu at the Schmankerlstock in Absam!

Please book in advance on 0677/616 46 709
Further information is also available online