Culinary awards. Tyrolean pub culture and ‘Bewusst Tirol’
Down-to-earth quality meets hospitality
Both awards are a mark of high quality and regional character. The focus is on the use of locally sourced produce in the kitchen.
In summary, they serve as a ‘guide to authentic culinary delights’: anyone dining at a restaurant that has been awarded one or even both of these accolades will experience genuine, sustainable flavours and a taste of pure Tyrolean identity on their plate
Tyrolean pub culture and its establishments
Unified by the green inn sign, this seal of quality guarantees the preservation of the region’s unique, time-honoured culinary culture and serves as a convivial meeting place with an unmistakable atmosphere, much appreciated by locals and visitors alike.
Committed to preserving and developing regional cuisine, using high-quality local produce and maintaining authentic architecture and atmosphere, the innkeepers strive to offer true Tyrolean hospitality with great dedication and care.
Bewusst Tirol and its businesses
Easily recognisable by the “Bewusst Tirol” coin, this award serves as a guide for consumers and visitors who wish to enjoy Tyrolean cuisine.
It is an initiative aimed at sustainably strengthening Tyrol’s economy, agriculture and tourism. The aim is to increase value creation within the region, raise awareness of Tyrol amongst the local population and visitors, and highlight the rich variety of regional food and dishes our region has to offer.
The purchase of Tyrolean food is surveyed annually at all participating establishments. Only those establishments that source a certain quantity of Tyrolean food in relation to their food requirements (300 g per prepared meal) receive the “Bewusst Tirol” award.
Tyrolean Gourmet Voucher
The popular gift vouchers can be redeemed at more than 300 establishments across Tyrol.
You can design and print the vouchers yourself. They are sent via email.
You can find all the relevant information here
