Infrastructure
At Meislhof in Absam, high-quality brandy has been produced using the traditional double distillation method for a long time. For no less than fifty years, Reinhold Mair has been distilling at the family farm in the distillery east of the historic estate using his copper distillation facility.
The following brandies are available in organic quality:
Fruit Cuvée / Oak
Apple Cuvée / Oak
Pear
Cherry
Plum - Awarded Tyrolean Brandy 2021
Quince with Pear or Apple
Single Variety Apples:
Bellefleur - Awarded Tyrolean Brandy 2019 and 2020
Berner Rose - Awarded Tyrolean Brandy 2020
Boskoop - Awarded Tyrolean Brandy 2018 and 2019
Gravensteiner
Crown Prince Rudolf - Awarded Tyrolean Brandy 2020
Lavanttaler Banana Apple - Awarded Tyrolean Brandy 2020
Juniper
Masterwort
Rowanberry with Apple
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