Yoga in the Haller Hofratsgarten

Every Friday at 2:00 PM, guests from the Hall-Wattens region can participate in a guided hike on the Wattenberg as part of the summer weekly program.

“Lamapapa” Hans introduces us to his “family”: We get up close and personal with the clever hiking companions and explore the Wattenberg forest together. We will learn a lot of new things about the friendly cloven-hoofed animals. Let’s go!

A culinary bike tour through the Hall-Wattens region takes you directly to the best farm shops and direct marketers in the area. On this delightful journey, cyclists discover fresh, seasonal products such as handmade cheese, hearty bacon, fresh fruits and vegetables, as well as regional specialties.

The route leads through idyllic villages and picturesque landscapes, with each stop providing an opportunity to learn more about local agriculture and purchase products directly from the producers. This tour combines enjoyment of nature with shopping for authentic, sustainably produced food and offers a unique insight into Tyrolean agriculture.

Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is baked into fragrant farmhouse bread together with natural yeast and rich spices. The still-warm farmhouse bread tastes fantastic!

With real butter and a refreshing drink, life is good.

As is well known, love goes through the stomach!