Tiroler Schnapsroute

A culinary bike tour through the Hall-Wattens region takes you directly to the best farm shops and direct marketers in the area. On this delightful journey, cyclists discover fresh, seasonal products such as handmade cheese, hearty bacon, fresh fruits and vegetables, as well as regional specialties.

The route leads through idyllic villages and picturesque landscapes, where each stop provides an opportunity to learn more about local agriculture and purchase products directly from the producers. This tour combines enjoyment of nature with the purchase of authentic, sustainably produced food, offering a unique insight into Tyrolean agriculture.

Dates for the year 2025

Friday, June 27, 2025
Friday, July 25, 2025
Friday, September 5, 2025

On three exclusive dates, the tourism association offers the opportunity to enjoy Hall from a bird's-eye view in celebration of the 50th anniversary of the Münze Hall Museum. During a tour lasting about an hour, we ascend the Haller landmark, the Münzerturm, and enjoy a fantastic panoramic view of the Inn Valley and Karwendel. The history of the world's first thaler and an overview of Hall's centuries-old city history complete the tour, which ends at the Upper Town Square, in the heart of the Haller Old Town.

Dates 2025:
July 10, August 7, September 4

The Thaurer Schlossbichl has amazing things to offer. A little church, whose history dates back over 1500 years. A landscape of ruins, whose walls tell stories of a great past. And in between, a small but fine museum. Not to forget, the inn for enjoyment in a dreamlike scenic location!

The tour can be booked in summer 2025 on the following dates:

May 18, June 11, August 24, September 17

Every Friday at 2:00 PM, guests from the Hall-Wattens region can participate in a guided hike on the Wattenberg as part of the summer weekly program.

“Lamapapa” Hans introduces us to his “family”: We get up close and personal with the clever hiking companions and explore the Wattenberg forest together. We will learn a lot of new things about the friendly cloven-hoofed animals. Let’s go!

Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is baked into fragrant farmhouse bread together with natural yeast and rich spices. The still-warm farmhouse bread tastes fantastic!

With real butter and a refreshing drink, life is good.

As is well known, love goes through the stomach!