Tyrolean specialties can be tasted and enjoyed at regional and local suppliers. If you not only want to know where it comes from, but also how it is made, then you can learn a lot in the Hall-Wattens region. In addition to the Tyrolean schnapps route, where you can watch the schnapps distillers at work, you can also visit suppliers such as Tyrolean organic mushrooms or Alpine prawns. You can find out first-hand what it takes for the food to end up on our table.
On site (January to December 2025)
- Participation in the Tyrolean Schnapps Route
- Tour of Alpine prawns
- Guided tour of Tyrolean organic mushroom production
- Cheese production on the alpine pastures
- Visit to Essence of the Alps (salt production)
- Visit to Tyrolean mountain trout fish farm