Excellent food at mountain huts and pastures
Mountain hut charm and excellent cuisine: At the heart of a breathtaking landscape, the mountain huts, guesthouses and farms in the Hall-Wattens region offer genuine hospitality and delicious food.
Local farm produce, special Tyrolean delicacies, such as Gröstl (a kind of bubble and squeak), Kiachl (a kind of doughnut – served sweet or savoury) or hearty fare, such as the classical Viennese Schnitzel, provide culinary peaks during mountain tours and hikes.
And a scrumptious Austrian dessert, such as Kaiserschmarrn (diced pancake with sugar and raisins) or Marillenknödel (apricot dumplings), is always a great reward after conquering the peak.
Alpengasthaus St. Magdalena