Bäckerei Bucher

Whether roll or wood-fired bread, croissant or nut snail – at the family business Bäckerei Bucher, since its founding in late 1967 in Götzens, one thing has always been prioritized: quality! - both in the ingredients and in the production equally! In addition to baked goods, staple foods are also offered: “We also have frozen products, bread - just like dumplings of all kinds. This is very well received. One has to be inventive, like with our wood-fired bread, which is available three times a week and which our customers particularly enjoy.”