The apple strudel is considered one of the classics of Austrian cuisine. Its history is linked to the Oriental tradition of very thin pastry sheets. This made its way into Viennese cuisine through the Ottoman Empire and Hungary. The stretched strudel dough is usually filled with apples, cinnamon, sugar, raisins,
Next Appointment
Monday, December 07, 2026
02:00 PM o'clock
December 01, 2026 - April 04, 2027
Monday, December 07, 2026
02:00 PM o'clock
Monday, December 14, 2026
02:00 PM o'clock
Monday, December 21, 2026
02:00 PM o'clock
Monday, December 28, 2026
02:00 PM o'clock
Monday, January 04, 2027
02:00 PM o'clock
Monday, January 11, 2027
02:00 PM o'clock
Monday, January 18, 2027
02:00 PM o'clock
Monday, January 25, 2027
02:00 PM o'clock
Monday, February 01, 2027
02:00 PM o'clock
Monday, February 08, 2027
02:00 PM o'clock
Monday, February 15, 2027
02:00 PM o'clock
Monday, February 22, 2027
02:00 PM o'clock
Monday, March 01, 2027
02:00 PM o'clock
Monday, March 08, 2027
02:00 PM o'clock
Monday, March 15, 2027
02:00 PM o'clock
Monday, March 22, 2027
02:00 PM o'clock
Monday, March 29, 2027
02:00 PM o'clock
Similar Events