We use cookies for your personalized browsing experience, to personalize content and ads, to provide social media features, and to analyze traffic to our website. We also share information about your use of our website with our social media, advertising and analytics partners. Our partners may combine this information with other data that you have provided to them or that they have collected as part of your use of the Services. (incl. US providers)
Culinary focus is on the Kiachl: There are different varieties of savory (with sauerkraut, with Szeged goulash, with pumpkin ratatouille, with herb spread, with smoked salmon on crème fraîche, with porcini mushroom ragout) and sweet Kiachln (with powdered sugar, with cranberries, with Nutella and crunch, with honey and poppy seeds).