Blog. Brunch – Five hidden gems in Hall and the surrounding area

A cosy armchair, a spacious table for a natter, or perhaps a spot by the antique piano? At Café Erzspeicher in Hall’s ‘Untere Lend’ district, just a short way from the hustle and bustle of Hall’s old town, everyone can find their perfect spot – and then enjoy a wonderful selection of breakfasts. Once a ship’s warehouse, this 17th-century building has been lovingly and meticulously restored by its owner, Barbara Hofler. Since 2019, W.I.R. gemeinnützige GmbH has been running the café as an inclusive daytime café – where people with and without disabilities look after the guests’ needs.

Café Erzspeicher offers regional produce – such as homemade jams, moist cakes, indulgent specialities like French toast, as well as pre-selected breakfast combinations.
For those with a modest appetite, there’s the ‘Nuns’ Breakfast’ with a slice of bread and butter; whilst the ‘Feast for Two’, featuring sausage specialities and cheese, spreads, a bread basket, butter and free-range eggs, will leave even the hungriest of appetites thoroughly satisfied. Delicious: the “Erzspeicher” muesli with spelt, nuts, linseeds, banana and chocolate sauce.

Full details at https://wir-sozialdienstleistungen.tirol/cafe-im-erzspeicher/#

It’s small, but all the more cosy for it, lovingly furnished and decorated. Whether it’s the historic vaulted ceiling, the varied and original seating, the magnificently decorated bar or the passers-by – there’s plenty to see in the café. The lavishly decorated breakfast platters, featuring cold cuts, a selection of cheeses, and fruit and vegetables, are also a feast for the eyes.

All the details about the new Café Brotkäppchen

A slightly different kind of brunch… At Flos Coffee & Bagels, you’ll find absolutely delicious savoury and sweet bagels, as well as the perfect cappuccino. Incidentally, the beans come from Unbound in Wattens and are roasted right there.

There’s a strong emphasis on regional produce. Meat from the local area, fresh cheese, fish from Tyrolean farms, and seasonal fruit and vegetables.

The décor is cosy and invites you to linger for a while.

Further information at https://flos.cafe/

Breakfast at the farm
Every Friday, you can enjoy breakfast at the idyllic Weberhof in Mils; you can choose between the ‘Full Breakfast’ – featuring a selection of pastries, ham, cheese, spreads, jam, butter, cake, juice and yoghurt, as well as the ‘Small Breakfast’ with a hot drink of your choice, freshly baked farmhouse bread, milk plait, spreads, jam & butter. The ‘Large Breakfast’ – which might just as well be called the ‘Giant Breakfast’, as it includes, in addition to the Small Breakfast, a variety of pastries (pretzels, Vinschgerl), ham, cheese, yoghurt, juice and homemade cake, which, by the way, tastes heavenly.

Places are limited; therefore, it is advisable to book as early as possible.

Tip: Why not take some of the wonderful fresh farmhouse bread or other specialities from the farm market back home with you straight away? Delicious milk and cheese products, produced in the farm’s own dairy, are also available.

Full details at http://www.holsteinzucht.eu/

Haus Gufl on the Tulferberg offers something quite special in this regard. The new dining room (2024!) is lavishly laid with a wide variety of delicacies. From asparagus and strawberry salad to egg dishes and fresh tarte flambée: there really is everything your heart desires. You’ll receive a warm welcome from host Gregor Drewes, and a tour of the property is available on request. There are tables outside the house where you can enjoy your breakfast al fresco. The grounds around the Gufl offer plenty of opportunities for children to let off steam: a playground, a climbing wall and a sports pitch, as well as the lovely surrounding woodland, mean you’ll lose track of time.

Further information at https://www.gufl.at