Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grains are combined with natural yeast and rich spices to bake fragrant farmhouse bread. The still-warm bread tastes fantastic! With real butter and a refreshing drink, life is good. As they say, love
Booking
Tourismusverband Hall-Wattens
Unterer Stadtplatz 19
6060 Hall in Tirol
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