Baking bread on the farm
Information
Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is mixed with natural yeast and rich spices to bake fragrant country bread. The still-warm bread tastes fantastic! With real butter and a refreshment, life is good. Love, as is well known,
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Tourismusverband Hall-Wattens
Unterer Stadtplatz 19
6060 Hall in Tirol
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