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Baking bread on the farm

Meeting point: Pungghof, Salzbergstrasse 52, AbsamShow on Map

Information

Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is mixed with natural yeast and rich spices to bake fragrant country bread. The still-warm bread tastes fantastic! With real butter and a refreshment, life is good. Love, as is well known,

Venue

Pungghof
Salzbergstraße 52
6067 Absam

Booking

Tourismusverband Hall-Wattens

Unterer Stadtplatz 19

6060 Hall in Tirol

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