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Two sweet balls, dusted with powdered sugar, on a white plate. A small green leaf decorates the dish.
Two sweet balls, dusted with powdered sugar, on a white plate. A small green leaf decorates the dish.

Süsse Knödel selbst gedreht

TVB Region Hall-Wattens

Hall in TirolShow on Map
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Every Monday at 2:00 PM, guests of the Hall-Wattens region can participate in a cooking class as part of the winter week program.

Sweet dumplings are an essential part of our Tyrolean cuisine. A delicate dough, which we make ourselves, envelops juicy apricots or ripe plums. Rolled in cinnamon-sugar crumbs, this

Meeting Point

  • Meeting point: Tourist Information Hall, Unterer Stadtplatz 19 in 6060 Hall in Tyrol

Provider Information

Tourismusverband Region Hall-Wattens
Unterer Stadtplatz 19
6060 Hall in Tirol
+43 5223 455440
info@hall-wattens.at
www.hall-wattens.at
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A woman is meditating on a yoga mat in a green meadow. In the background, there are buildings and a blue sky.
Yoga im Burghof
Every Tuesday at 8:00 AM, guests of the Hall-Wattens region can participate in a yoga class as part of the summer weekly program.

Free to breathe, let body, mind, and soul become one. This is what our morning yoga class offers – a combination of movement, meditation, and breathing, body postures, and flow sequences. Special asanas promote the strengthening and stretching of our muscles and provide more flexibility and balance. Let's experience the calm and silence within us together and live in the moment!

The active hour requires no prior knowledge and is also suitable for beginners. Indoor in wet weather!
from€ 4,00
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A woman and a boy are walking with a llama on a path. In the background, green hills and mountains can be seen.
Lamatrekking am Wattenberg

Every Friday at 2:00 PM, guests from the Hall-Wattens region can participate in a guided hike on the Wattenberg as part of the summer weekly program.

“Lamapapa” Hans introduces us to his “family”: We get up close and personal with the clever hiking companions and explore the Wattenberg forest together. We will learn a lot of new things about the friendly cloven-hoofed animals. Let’s go!

from€ 5,00
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A basket with fresh, rustic bread sits on a wooden table. The breads are round and have a crispy crust.
Brotbacken am Bauernhof

Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is baked into fragrant farmhouse bread together with natural yeast and rich spices. The still-warm farmhouse bread tastes fantastic!

With real butter and a refreshing drink, life is good.

As is well known, love goes through the stomach!

from€ 4,00
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