Young farmer Johanna Strasser from Absam will show you how bread was baked centuries ago. Grain from a local mill is blended with natural yeast and aromatic spices to produce mouth-watering farmer’s bread. Hours before the dough is ready for baking, the oven is heated up and the ash removed by hand. We’ll use the fresh dough to make small loaves which we will decorate and bake together. Fresh from the oven, the bread tastes divine. Combined with real butter and something to drink, life couldn’t be better. They do say that the way to a man’s (and woman's) heart is through his stomach!
➜ Duration: about 1.5 hours
➜ Meeting place: Pungghof farm, Salzbergstraße 52, Absam
➜ Price for guests: Free
➜ Regular price: EUR 6 per person
➜ Minimum number: 2 guests with Hall Wattens visitor‘s card
➜ Maximum number: 8 persons
➜ Booking: Book at Hall Tourist Board by Wednesday 6 p.m. at the latest